On the negative side, he has a legendary temper (the D.A. The curve of the tiles, dancing across the face of the oven, is echoed in the curving high-tech Italian spotlights that shine down on a counter filled with an array of cold antipasti. Rose Pistola A decade later, the place remains a hit, with their signature dish of toasted fregola (small pearls) topped with tomato, sea urchin, and grated tuna heart making "must eat" lists year after year. And while North Beach isn't totally where it's at anymore when it comes to finding great Italian food here (with a couple exceptions), San Francisco remains possibly the country's greatest city for sampling the regional differences of Italy, with restaurants like Perbacco, La Ciccia, and Locanda dedicated specifically to Piedmontese, Sardinian, and Roman cuisines, respectively, just to name three.
Eve Batey Placed next to each other on a FiDi stretch of Pacific Avenue, sister restaurants Quince and Cotogna share a chef and a kitchen, and some menu items, but have very different vibes. It isn't the best pizza I've ever had but it isn't the worst either. Distance: if (parseFloat(navigator.appVersion) == 0) {
Home - Pasta Basta Chef Taylor Pedersen's menu is best known for its well-sourced seafood, so definitely consider the classic Manila clams linguine with andouille sausage. Basta Pasta - San Francisco - California. Ambiance: Modern, Smoking Accommodations-Bar Outdoor Dining: Terrace-Available for Parties Attire: Casual. And -- mama mia!
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