Made recipe exactly as written and it was perfect!! Made this for my husband and we shredded it and made BBQ chicken sandwiches. Portion-wise they were not as generous as L&L and the tonkatsu was not as crisp and the outer crust was not as tasty as L&L's. The meal was not extraordinary and definitely would never . Because there are no shortcuts when you give a cluck. Place chicken on top of onions, skin side up . 5: Invert the chicken and place it on top of the salt slab. Put sauce and chicken in a sealed container; refrigerate overnight. At this point, the skin should be browning nicely. What a great recipe! Bible. Flip the chicken and cook for an additional 10-15 minutes. What do you think about using this to marinate pork blade steaks? And made your bbq sauce as well. I dont have a grill so how do you think this would taste baked in oven? I find that while they dont necessarily cook off, they dont really bother me or my family when eating them. We may earn commission from the links on this page. Flip the chicken, and then brush with some of the barbecue sauce. I used tenderloins and with that short cook time, I had dinner on the table in just minutes. Ive tried 4,762 chicken recipes and tips on how to cook moist chicken. Transfer the chicken to a serving platter and serve with remaining barbecue sauce alongside. Kim. Good morning Jenn! Place the chicken in a shallow bowl or platter and cover loosely with a piece of parchment or waxed paper. (623 ratings) Restaurant Notes. Pat the chicken thighs dry with paper towels and place on prepared baking sheet and drizzle evenly on both sides with olive oil. Kids would love this too! 8 bone-in skin-on chicken thighs. Your daily values may be higher or lower depending on your calorie needs. Rub the spice mixture into the chicken well! chorizo bolognese, tagliatelle and micro basil, Starting with a shareable dish, this appetizer plays with the delicate belly meat of the salmon. Hope that helps and that you enjoy! Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. Ally in NJ , Thanks!! (Note that tenderloins will cook faster than breasts.). Could you give suggestions on making ahead and possibly freezing and reheating? Let it sit out about 30 minutes to take the chill off. Place the chicken breasts in your Crockpot, and then pour the sauce over the chicken. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. Any other options? Bake for 12 to 15 minutes or until the crust is lightly browned and toppings are bubbling. Thanks do much! Step 2 Combine salt and pepper. Instructions. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Price and stock may change after publish date, and we may make money off The perfect tummy control bodysuit, a popcorn gadget, more bestsellers starting at $8. Hi Jenn! Thanks so much for your prompt reply. Made exactly as per your instructions. Cook for 2 to 3 minutes more. Want to go Low Salt?Sign up for the Low Salt Newsletter to get free tips delivered to your inbox, along with all of our newest and tastiest low sodium recipes. Using tongs, flip the chicken over and cook 2 to 3 minutes more, or until cooked through. Brush the chicken with Neely's Barbecue Sauce during the last 5 minutes of cooking. Return to oven until onions are soft and lightly browned, another 5-6 minutes. Throw 2 tablespoons of corn meal on the hot pizza stone in the grill and place the pizza on it, close the lid and bake for 15 to 17 minutes or until the crust is lightly browned and toppings are bubbling. Pour 1 can of pineapple chunks over the chicken. Good basic bbq chicken recipe. Adding this to our menu rotation. We couldnt possibly celebrate the holiday season without it. Cook onion and garlic, stirring occasionally, until tender, about 3 minutes. With the bold spicy taste of the barbecue sauce, the crispiness of the bacon and the sweetness of the pineapple, your taste buds will be applauding. If using chicken breasts, its important to pound them to an even 1/2-inch thickness before marinating. Preheat an outdoor grill for medium-high heat and lightly oil the grate. The chicken came out so tender, juicy, and flavorful. My husband over- or undercooks everything on the grillexcept when its your recipe. Make the pizza dough recipe and divide it in half, place one half in a plastic airtight bag and place it in the freezer for another time. This is a fun play on a classic scampi with big, bold flavors and a cool twist on the plate. Place bird on roasting rack and insert in oven so bird is in the middle of the oven. Turn oven down to 400F and continue cooking for 40 minutes to 1 hour or until internal temperature is 165F. (661) 587-8437. saltysbbq.com. These are so delicious! Mix well. Cook the chicken thighs thoroughly; let cool and cut into small bite size pieces. Place the chicken halves on grill, meat side down. Arrange a rack in the middle of the oven and heat the oven to 400F. Hi Jen, - Fry in a pan until the chicken is cooked (should be white all the way through) - Crisp off the brioche bun in the . (-) Information is not currently available for this nutrient. Pour sauce over chicken. Pat the chicken thighs dry with paper towels and place on prepared baking sheet and drizzle evenly on both sides with olive oil. Add the marinated chicken breasts and cook for 2 to 3 minutes on the first side without touching, until the chicken develops nice grill marks. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It is full of flavor and the chicken was moist and tender. It's the perfect dinner, no matter the weather! Hi Jamie, I think you could grill this and then put it on the warm setting in your oven covered with foil until youre ready to serve it. Preheat the grill to high and oil the grates. Set aside. After roasting, they're extremely delicious, but they also add extra moisture to the pan and will prevent the sauce from burning and keep the chicken from drying out. Sprinkle with salt and pepper to taste. Hope that helps! An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Place wood chunks on the fire. Cut the chicken into pieces or carve the meat off the bone, giving each person some of the crispy, salty skin. Photo by Alexandra Grablewski (Chronicle Books, 2018). This chicken was excellent! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place chicken in the bowl and turn to coat. Discovery, Inc. or its subsidiaries and affiliates. Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. Using tenderloins was a nice shortcut. Read my full disclosure policy. We served with leftover mushroom and beef consomme rice, a kale salad, and diced cucumbers. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. Rub this mixture over the entire outside of the chicken. They loved it! these links. Winner, winner chicken dinner! Hi Debbie, Glad you like it! It didnt even really need extra bbq sauce, thats how good it was. With a pastry brush, brush the barbecue on the chicken, covering all sides and cook for an additional 5 minutes. ingredients Units: US 3 garlic cloves, minced 2 teaspoons butter 1 cup Heinz ketchup (a must for us) 14 cup packed brown sugar 14 cup chili sauce (Heinz is a good one) 2 tablespoons Worcestershire sauce 12 - 34 tablespoon celery seed 1 tablespoon prepared yellow mustard 12 teaspoon salt 2 dashes hot pepper sauce The best of the salmon is hitting your plate at Saltys! Bake for 12 to 15 minutes or until the crust is lightly browned and toppings are bubbling. Ingredients Scale 4 tablespoons paprika 4 tablespoons brown sugar 2 tablespoons chili powder 1 tablespoon ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried thyme Instructions Photos by Chris Bierlein, 2023 Barbecue! Cook for 2 to 3 minutes more. Place back in the oven for 15 more minutes, until cooked through. In a small bowl, whisk together the bbq sauce, soy sauce, and garlic. It is perfect for spur-of-the-moment cookouts and summer dinners on the patio. Flip and sear on the other side for a further 5 minutes. This recipe sounds delicious! Product is not available in this quantity. Note: The information shown is Edamams estimate based on available ingredients and preparation. Love all your recipes and cant wait to try this. Sure Natacha, 6 hours is enough hope you enjoy! No grill here any tips for doing this in the oven or stove top? All rights reserved. To ensure a sticky, sweet glaze that's not burnt, I sear the skin quickly, then cook it skin-side up on a covered grill, brushing on the glaze while it cooks. The chicken tenderloins came out perfectly and the homemade bbq sauce was an added bonus. Bake in preheated oven for 35-45 minutes until the chicken has reached an internal temperature of 165 degrees. Copyright Low Salt Kitchen, All Rights Reserved. 2 tablespoons salt 1/2 cup oil 1 cup vinegar 3 pounds chicken, cut in serving size pieces directions Beat the white pepper, seasoning and salt into egg. The leftovers were perfect cut up into a green salad. Bring mixture to a boil, reduce heat to a simmer. Join us for some fine BBQ! (Check the skin for color and if getting too dark, reduce temperature to 350 degree F.). Made this one yesterday and fed a crowd by tripling the ingredients. We may earn a commission when you make a purchase through links on our site. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. added by ilovedobermans Preparation. Prepare a cast iron skillet with a light coat of oil, or lightly grease a 9x9 baking dish. Grill 15 minutes longer or until juices run clear. Mix to combine then set aside while your oven heats. Would this work with pork tenderloin? NOTE: Leftovers can be stored in the refrigerator for up to 4 days. So delicious going in my regular recipes! Whisk vinegar, 2 tablespoons barbecue sauce, and garlic together in a large bowl. Sure, I think it would work nicely (and glad you liked it)! I was worried they would be dry, but they were incredibly moist and so flavourful. Just wondering if you remove the entire tendon or just the white nub from the tenderloin? Hi Natalie, Sure, Id broil it in your oven. Make this marinade! - Whisk up an egg and dip the chicken in. Thanks! Preheat an outdoor grill for medium-high heat and lightly oil the grate. Turn the chicken once more to breast-side-up and roast another 8-10 minutes to crisp the skin. Easy. Bourbon. Oops! My family gobbled then down. bone-in, skin-on chicken thighs, drumsticks, and breasts. Learn how your comment data is processed. 2021 Barbacoa, Inc. In a saucepan, saute the garlic in butter until tender. We like chicken tenderloins better because theyre much more tender and I usually remove the tendon before cooking, but Ive seen you and other chefs not remove it. Whisk well until smooth. Were having leftovers tonight as chicken burgers. Cut 1/2-inch deep slashes in the skin-side of each chicken half: two cuts in each breast, two in each thigh, and one in each leg. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Thank you such reliably awesome recipes! In the meantime, preheat the grill to 400F and clean and prep the grill. Hi Jenn Privacy Policy. Preheat oven to 400 degrees. Don't know where to start?Book a session with Mckenzie! I dont have a crockpot but I think it would work. Arrange chicken halves in the bottom of the bowl with the cut sides down; cover with plastic wrap and refrigerate for 1 hour. Grill Directions: Heat up the grill to high heat, about 500-600F. Ive never bothered to pull them out. Grill the chicken, covered, for 2 to 3 minutes. Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark. Next, place your chicken thighs on a large baking sheet that you've lined with foil. Line a large baking sheet with foil and set aside. Alternatively, you can use a use a grill pan. After I whisked the marinade together, I just used my hands to coat the chicken. 623 reviews of Salty's BBQ & Catering "Well my family & I were expecting the Q Rib shack when we pulled up to this place but turns out it is now Salty's and under new ownership. Lobster Carbonara with Spaghetti, Pancetta, English Peas, Parmesan Lobster from Maine meets pork belly from Salty's chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil 16 oz. And let's be honest, half the reason why we love BBQ chicken is because of the sauce right? Seared u10 eastern sea scallops with cured pork belly. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. We have a running joke about chicken in my family. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Recipe: - Cut the chicken breast in half and season with garlic and chicken seasoning. Sprinkle the seasoning mixture evenly over both sides of the chicken and rub the spices in to coat well. Site by Being Wicked, Salt Slab Chicken with Pepperoncini Vinaigrette, Episode 208: The Best BBQ You've Never Heard Of, Episode 304: Killer Barbecue-Hold the Meat, Episode 402: Rolled, Stuffed, and Grilled, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum KippersFish Gets Smoked, Episode 111: Smoking the CompetitionOur Tailgating Show, Episode 112: You Can Smoke What?! Wonderful flavor and very tender. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal. Followed the recipe as written. 1 pounds chicken tenderloins or boneless skinless chicken breasts cup vegetable oil 3 cloves garlic, minced 1 teaspoon salt 1 tablespoon packed light brown sugar 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon chili powder teaspoon cayenne pepper About 1 cup store-bought barbecue sauce or homemade BBQ sauce Instructions I have no grill, how do you recommend to cook it: oven, pan? We're sorry, there seems to be an issue playing this video. Great, simple recipe to accompany a summertime salad. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Step 4. Mix it together thoroughly. Roll out the dough on a floured area and put on a pizza peel or an easy surface to get the pizza onto the hot grill. Remove and enjoy! Cover grill and cook for about 50 minutes. Garnish with cilantro. Lightly coat the chicken thighs with barbeque sauce and place on the grill. Evenly distribute Mesquite Salt & Pepper Seasoning to outside of chicken. Remove wing tips. (You may not need all of the mixture.) 2. You can broil this in the oven as Ive shared with other readers. I love this recipe!!!! AT LAST, Success with this one! Place chicken on a serving platter and set aside to rest, uncovered. Please let me know by leaving a review below. Hi Jenn, ** Nutrient information is not available for all ingredients. COVID update: Salty's BBQ & Catering has updated their hours, takeout & delivery options. Al Roker's perfect roasted chicken on TODAY. Place the chicken breasts in the bottom of your slow cooker. For easy cleanup, line a baking sheet with parchment paper or foil. Preheat oven to 375 F. Place chicken breasts on a rimmed baking sheet. 1: Spatchcock (butterfly) the chicken and place in a baking dish or on a rimmed sheet pan. If you continue to have issues, please contact us. Place wood chunks on the fire. 7: Arrange the chicken on a serving platter along with the red peppers. chicken tenderloins or boneless skinless chicken breasts, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Chicken Wings with Seasoned Buffalo Sauce, Middle Eastern-Style Grilled Chicken Kabobs, If using boneless skinless chicken breasts, place the chicken breasts one at a time in a 1-gallon zip-lock bag; using a meat mallet, pound the breasts to an even. This website is written and produced for informational purposes only. Grill the chicken, covered, for 2 to 3 minutes. Is there a good way to grill the chicken a half hour before and keep it warm and on hold for dinner? Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. Place onions on baking sheet, drizzle with oil, and toss to coat. This spicy smoky pizza makes quick fans with its hot-off-the-grill, rustic flavor. Pat the chicken thighs dry on both sides. Please refresh the page or try again in a moment. Another delicious recipe! Thanks again Jen . Place the finished uncooked pizza on a cookie sheet or pizza stone that has been dusted with 2 tablespoons of cornmeal. He said, Its good. Preheat oven to 425F (220C). Thanks! Keep in mind that chicken should reach an internal temperature of 165 degrees before being consumed. The wing and the drumstick should become very tender and will easily pull away at the joints. Continue basting and turning during the last 15 minutes of cooking. Drizzle the chicken with olive oil, turning to coat both sides. I recently made this recipe from your cookbook and it was delicious. Please check your inbox. Hope that helps! Place in refrigerator for 1-2 days. Do you think it would work to make it in a crockpot and shred the chicken once its cooked? Preheat the grill to high and oil the grates. (Pounding is not necessary if using tenderloins, as tenderloins are naturally very tender.). Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper. Mix all the ingredients together in a bowl, except the oil and salt and pepper. Thanks in advance. When it comes to grilled barbecue chicken, everyone wants a nice thick barbecue glaze attached to the skin, and the only way to do it is to brush it on as it cooks. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. I use tongs to make it easier. You need to make sure to heat the stone before putting your pizza on the grill. For the dressing, I mixed your buttermilk ranch dressing recipe and your sweet and tangy barbecue sauce. In a large bowl, combine the oil, garlic, salt, brown sugar, smoked paprika, cumin, chili powder, and cayenne pepper. Add the oil and vinegar; mix well. Place the salt slab on top. Oven Directions: Preheat the oven to 500F. * Percent Daily Values are based on a 2,000 calorie diet. Combine all of the brine ingredients in the largest bowl you own and submerge the chicken. For my taste, it has too much smoked paprika, so the second time I only used 1 Tsp of smoked, and 1 Tsp of regular paprika. Brush or scrape the grill grate clean and oil it well. We're sorry, there seems to be an issue playing this video. Hi Elaine, I usually buy Sweet Baby Rays. Those are not how most grilled chicken breast are describedhaha I used Sweet Baby Rays BBQ sauce. Loved the smoky, sweet, & tangy flavors. Cover and refrigerate for at least 30 minutes and up to 24 hours. Keep in an airtight container for up to 6 months. I served with purchased barbeque sauce for convenience and it was great. $$ - Barbeque. Mozzarella and cream cheese baked with Snow and Dungeness crab and served with baguette, Crab Stuffed Prawns with wild rice pilaf, cauliflower puree, watercress, Crab Stuffed Columbia River Steelhead with saffron risotto, frisee and herb salad, banyuls vinaigrette, crispy pancetta, sweet hot calabrian chilies, oregano, fresh linguine and rich house-made crme fraiche, Dungeness Crab Salad with fennel, blood orange, watermelon radish, pea shoots, mint, harissa yogurt, white balsamic vinaigrette. Yep. For best results, allow the chicken to marinate in the refrigerator overnight. Website by, 3 tablespoons low sodium barbecue sauce or , 6 to 7 fresh pineapple slices, cored, sliced and cut into bite size pieces, 5 to 6 slices uncooked low sodium uncured bacon, crumble into bits*, * Look for uncured low sodium bacon with <75mg per slice. Preheat your oven to 425 degrees. Start by grabbing your spices and mix them all together in a small bowl. I was bored by BBQ chicken and now am interested to make this again. Winner, winner, chicken dinner . Let stand at room temperature 30 minutes. Place chicken in the bowl and turn to coat. The chicken tasted great with the marinade! Heat 1 Tbsp. Remove skillet from oven and lift and tilt the chicken so the juices run into the skillet. Place a large cast-iron skillet in a cold oven and preheat to 425 degree F. About 10 minutes after the oven has reached temperature, put the chicken into the hot skillet breast-side-up and roast for 30 minutes. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Thank you for the recipe! (If you turned the oven down while roasting the chicken, return to 425 degree F.) Roast onions for 10-12 minutes. oil in a medium saucepan over medium-high. Get Raichlen's Burgers! Will make again. Hope that helps! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Fresh Corn Salad with Scallions and Basil, This site is protected by reCAPTCHA and the Google. Spoon the Pepperoncini Vinaigrette over the chicken (or on the side) and serve at once. Add the olive oil and chicken to a cast iron skillet, then season with the salt, pepper, and garlic. This is another new family favorite. Place the chicken in the bowl and, using tongs, toss until the chicken is evenly coated with the marinade. Add the olive oil and chicken to a cast iron skillet, then season with the salt, pepper, and garlic. Then our chefs cook the meat on a plank of cedar which has been soaked in water to impart both flavor and moisture. Ingredients: garlic, soy sauce, hoisin, oyster sauce, honey, sugar, five spice powder, sesame Ideal for: Skinless boneless chicken thighs are my first preference, followed by chicken breast. Aside from broiling, would a well heated cast iron grill pan work on top of the stove work too? Sweet Barbecue Broiled or Grilled Chicken, Shish Taouk Toum - Grilled / BBQ Chicken With Garlic Sauce. In a separate small bowl, combine buttermilk, 1/4 cup barbecue sauce, ranch dressing, and dill. SO GOOD! Sprinkle with salt and pepper to taste. Cover the crockpot and cook the chicken on low for 6-8 hours or high for 4-6 hours. Pour 1 can of pineapple chunks over the chicken. Heat 2 tablespoons of oil in an oven proof pan or well seasoned skillet over medium heat. Thanks! Flip the chicken, and then brush with some of the barbecue sauce. One to two days before serving, pat the chicken dry inside and out. Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips, brown butter toffee sauce, whipped crme fraiche and crispy squash, Apple and Cranberry Galette with Spiced Pecans, Apple Cider Caramel and Vanilla Ice Cream, Baked Oysters Josh-E-Feller with spinach, soppressata, garlic cream, parmesan breadcrumbs, Back by popular demand is our Best Friends. But because barbecue sauce has such a high sugar content, it only takes a minute for it to go from brick red to solid black so you have to be careful! A new favorite! Hi Maryalice, thanks for your nice words about the recipes-so glad you like them! Add the marinated chicken to the grill and cook on medium/high heat for 15 minutes on once side. Coat the chicken in the sauce fully. Perfect summer meal with your broccoli salad AND the homemade BBQ sauce. Cook chicken skin side down on an oiled grate for 15 minutes. We used skinless boneless breasts because thats what we had on hand. Spoon some of the pan juices over the chicken and serve with onions on the side. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal. Terms & Policies | Privacy Policy Oven Directions: Preheat the oven to 500F. In a large bowl, combine corn, black beans, tomatoes, avocados, romaine hearts, and cilantro. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When pan is hot, place the chicken, breast-side down into the pan, and sear for a good 5-6 minutes, until the skin becomes golden browned. 4: Place the chicken skin side down on the grill. If grilling outside: Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Roast for another 20 minutes. Or leave it to marinate in the fridge for up to 4 hours. If so, what temp and for how long should it cook? Close cover, and grill 8 minutes. For how long? I made this recipe when entertaining friends at the lake. If I wanted to make this again with a bit of less smoky flavor it possible to reduce the amount of smoked paprika or would you suggest substituting some of it with regular paprika? Privacy Policy. Bake in the oven for 30 minutes. Brush or scrape the grill grate clean and oil it well. How to make BBQ Chicken Salad Mix pre-cooked and shredded chicken and 1/4 cup sweet barbecue sauce. Thanks so much for all of your wonderful recipes!. The Salty Marshmallow. Bake for 45 minutes, flipping halfway through, until . Cook uncovered, stirring frequently, for 1 hour 15 minutes. For an optimal experience visit our site on another browser. Let us know in the comments and don't forget to rate it! Add brown sugar; cook, stirring constantly, until sugar . Id probably stick to chicken breasts and wouldnt bother to pound them out first. Just pay attention to the chicken while cooking and pull it out a bit earlier if you need to. Thanks so much Jenn for getting back to me so quickly! Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. Our chefs start by brining the fish and infusing smoke flavors into the meat. The marinade was just perfect, really flavorful with a little sweetness. We used Sweet Baby Rays Hickory & Brown Sugar BBQ sauce, but Im looking forward to trying with your homemade sauce. Another keeper, of course!! Hope that helps and that you enjoy! Hello Jen, I'd love to know how it turned out! If you need a good side dish, can double down on the sweet-savory vibe and go for sweet potato friesor get your greens with some nice garlicky kale. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Think about Lobster think of spaghetti, now think of the two mixed together to make our delicious Maine lobster spaghetti, so simple it's silly. The Salty Marshmallow participates in Target's affiliate advertising program. Served with corn on the cob and tater tots. Add all ingredients to a bowl and stir until combined. - Mix up the oats with the seasonings above and dip the chicken in that until it's fully covered. You could almost say Im on a Chicken Crusade! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Add the chicken to the bowl and toss with tongs until evenly coated. Its a mystery . After its been marinated can I freeze it?